Nunzio's Pizzeria

November 16, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken holding in upright warming cabinet at 123.6F(Repeat violation).
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Deli turkey piled high in pan in prep refigeration with lid open at 50F(Repeat violation).To go salads in open air refrigeration piled high on top of each other at 50F(Repeat violation).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored over beef in upright refrigeration as well as cheese(Repeat violation).
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC onsite who is a CFM not performing his required duties by ensurring safe food principles as defined by Food Codes as evidenced on Inspection and discussed(cited violations on previous inspection).Please monitor staff practices and actively correct as needed.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Menu changed but Consumer Advisory information not accurate.The intent is to identify specific items(ie. Burgers Stk. tips eggs) and either asterik item or identify product as Cooked to order(etc). and then give a general disclaimer on bottom of menu that consumption of raw or undercooked foods may increase your risk of a food borne illness.Rectify(Refer to Food Code for reference).
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Staff observed grabbing sheet pans stored on floor by 3bay sink and putting away at storage.Discontinue storing pans on floor(Floor is dirty and now equipment needs to be warewashed again).
    code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2011: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up