Nunzio's Pizzeria

March 6, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Brownies and fruit cups at grab and go without labels / Provide.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Chicken cutlets and grilled chicken in warming cabinet at 120F / Provide proper hot holding temperatures.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 2 door reach in at grill 60F / Repair to provide 41F or below at all times.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Scoop for flour submerged in product / Properly store.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards heavily scored / Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Warming cabinet with food debris and grease build up / Clean to remove. All reach in units with food debris and other soils / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Liquid soap missing from pizza station hand sink / Provide Liquid soap and signage missing from grill hand sink / Provide. Paper towels missing from back prep room hand sink / Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 2 ceiling tiles missing in back prep room / Provide • All cookling equipment with grease build up and other soils / Clean to remove. • Hood and vents with dust build up / Clean to remove Hood tag expired in January 2014 / Contact hood cleaning company immediately.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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