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Nunzio's Pizzeria
March 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Brownies and fruit cups at grab and go without labels / Provide.
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Hot HoldingcriticalInspector note: Chicken cutlets and grilled chicken in warming cabinet at 120F / Provide proper hot holding temperatures.
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Inadequate Facilities/Cooling MethodsInspector note: 2 door reach in at grill 60F / Repair to provide 41F or below at all times.
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Food Utensil StorageInspector note: Scoop for flour submerged in product / Properly store.
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Food Contact Surfaces DesignInspector note: Cutting boards heavily scored / Replace.
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Non-Food Contact Surfaces CleanInspector note: Warming cabinet with food debris and grease build up / Clean to remove. All reach in units with food debris and other soils / Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Liquid soap missing from pizza station hand sink / Provide Liquid soap and signage missing from grill hand sink / Provide. Paper towels missing from back prep room hand sink / Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 2 ceiling tiles missing in back prep room / Provide • All cookling equipment with grease build up and other soils / Clean to remove. • Hood and vents with dust build up / Clean to remove Hood tag expired in January 2014 / Contact hood cleaning company immediately.
What changed since the previous inspection?
Compared with Pass on May 2, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.