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Nutter Mcclennen & Fish Llp

November 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: 1) cut fruit at 50f ensure cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) panini machine with carbon build up clean to remove 2) cutting board with heavy scores replace 3) cutting board with heavy scores replace
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) products stored on floor elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) food containers not inverted invert to protect from contamination
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) plexi-glass slider broken replace
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 9, 2007: 2 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.