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Oasis Guest House

March 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The hard boiled eggs stored on the counter are 52F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The setup in the basement for warewashing is not correct. There is a three compartment sink so items can be washed rinsed and sanitized but there is no separate handwash sink in the area. They are currently using a residential dishwasher and washing hands at the three compartment sink. Provide either a separate handwash sink and wash equipment by hand or provide a commercial dishwasher to properly clean and sanitize equipment.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.