O'brien's Pub

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Establishment has no hand sink at outdoor patio where they have set up grill for cooking food items.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Estblishment is using a portable refrigerator outside on patio while cooking from a grill and serving customers food on the patio. Provide NSF approved equipment to store food items. Establishment does not have a kitchen inside the bar area.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Establishment is cooking with a grill outside on the back patio. There is no kitchen on the back patio. Establishment has no protection of any food items at the cooking area on the back patio.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.