Cooked?
Cvs No. 1024
- resultPass
- critical violations0
- last inspectedJuly 17, 2019
- address1266 Commonwealth Av, Allston 02134
Is Cvs No. 1024 clean?
Cvs No. 1024 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 17, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cvs No. 1024?
Nothing was written up at the most recent inspection on July 17, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cvs No. 1024 last inspected?
Cvs No. 1024 has 21 inspections on record going back to February 21, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| July 10, 2020 | — | |
| July 17, 2019 | Pass | |
| November 20, 2018 | Pass | |
| August 14, 2017 | Pass | |
| February 12, 2016 | Pass | |
| October 29, 2015 | — | |
| January 7, 2015 | Pass | |
| September 26, 2014 | — | |
| December 30, 2013 | — | |
| May 14, 2013 | Pass | |
| May 6, 2013 | Fail |
Cvs No. 1024 vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.