Ocean Prime

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Medicines FirstAid Storagecritical
  Inspector note: Observed lip balm stored together with pasty untensils in pastry prep area. Store seperately.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Ensure all food workers wearing hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Low temperature dish machine at front bar not registering proper level of chlorine sanitizer. Repair to register between 50 & 100PPM. Alternative means to sanitize equipment on site in kitchen high temperature dish machine.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Observed pastry utensils stored in a soiled tool box with lip balm and other items. Wash/rinse/sanitize/air dry/store in protected areas.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Drain underneath bar dish machine overflowing with drain pipe not properly position in floor drian under unit. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No working soap dispenser at raw bar handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.