Ocean Prime

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Medicines FirstAid Storagecritical
  Inspector note: Observed lip balm stored together with pasty untensils in pastry prep area. Store seperately.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Ensure all food workers wearing hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temperature dish machine at front bar not registering proper level of chlorine sanitizer. Repair to register between 50 & 100PPM. Alternative means to sanitize equipment on site in kitchen high temperature dish machine.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Observed pastry utensils stored in a soiled tool box with lip balm and other items. Wash/rinse/sanitize/air dry/store in protected areas.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Drain underneath bar dish machine overflowing with drain pipe not properly position in floor drian under unit. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No working soap dispenser at raw bar handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.