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Ocean Prime

October 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Establishment pre shucking oysters.Observed uncovered pre shucked oysters in reach in cooler at raw bar. Discontinue. CFPM voluntarilly discarded pre shucked oysters.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring adherence to HACCP plan proper storage and serving of shellfish food protection and access to handwash facilities. Provide active managerial control as it is defined in the 1999 food code .
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No HACCP plan found at sushi station. Logs for rice not up to date. No demonstration of testing of sushi rice. Adhere to HACCP plan submitted to health division at all times and retrain staff. Maintain copy of HACCP plan at sushi bar.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Technician working on rerigerated unit with door open with exposed open foods inside. Provide adequate food protection and remove foods from refrigerated units when being serviced. CFPM relocated product to walkin cooler holding at 38F.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature rinse gauge and wash temperature gauge inoperable. Repair/replace.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed knives and serving utensils stored in standing water and sanitizer. Discontinue. Wash/rinse/sanitize/air dry all knives and utensils after each use. Utilize dipwell for ice cream scoop storage.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.