Ocean Prime

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cut romaine lettuce stored in reach in unit @ 45F. Discussed with Chef to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed mixing bowls stored in contact with ready to eat food at salad station. Remove and discontinue storing items with food products
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy grease spills on fryer pipes and food debris inside upright 3 door freezer unit. Discussed with PIC to thoroughly clean with frequency to prevent build ups
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Observed multiple handsinks in kitchen and bar area without handwash signage. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.