Ocean Prime

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cut romaine lettuce stored in reach in unit @ 45F. Discussed with Chef to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed mixing bowls stored in contact with ready to eat food at salad station. Remove and discontinue storing items with food products
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy grease spills on fryer pipes and food debris inside upright 3 door freezer unit. Discussed with PIC to thoroughly clean with frequency to prevent build ups
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Observed multiple handsinks in kitchen and bar area without handwash signage. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.