Cooked?✕
Odyssey Cruises
June 8, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: There is no handsink in the back prep area or in the pantry prep area. Either provide additional handsinks or apply for a variance.
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Food ProtectionInspector note: The salads for self-service are setup with no sneeze guards. Provide protection during service. There is no signage in the self-serve area. Provide "Please use utensil provided" signs. • Multiple tierd display holders out on table for rte food products.No food protection.Provide.Discussed with chef.
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Food Contact Surfaces DesignInspector note: The paint on the mixer is chipping. Resurface or replace.
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Non-Food Contact SurfacesInspector note: The shelving in the dry storage areas and in the kitchen are rusted. Resurface or replace. The doors on the four door refrigerator are in disrepair. Repair doors. The cabinets at the coffee station on the horizon deck are in disrepair. Repair. The cover for bar fruit is broken. Repair or replace.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the ice machine in the basement is soiled. Clean. There is ice buildup in the walk-in freezer. Clean. The interior of the refrigerators are soiled with food debris. Clean.
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Clean Equipment & Utensils StorageInspector note: The chafing dishers are stored on the ground. Store elevated.
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Single Service Articles Stored DispensedInspector note: The straws at the bar are unwrapped. Provide proper protection.
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Installed and MaintainedInspector note: The handsink in the basement is leaking at the bottom and draining slow. Repair. There is a leak at the coffee station. Repair. • Hot water at handsinks too hot(145F+).Provide mixing valves to handsinks(or similar devices).
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Hand Cleaner Drying Tissue SignageInspector note: The handsinks throughout are missing signage. Provide.
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Improper Maintenance of FloorsInspector note: The floors behind the cooking equipment are soiled. Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The tiles in the basement are soiled with food splatters. Clean. The cooking equipment is soiled. Clean. The walls on the cooking line are soiled. Clean. The hood vent is soiled. Clean. The walls on the horizon deck are in disrepair. Repair as needed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken in hot box holding at 120F-125F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish stored over cooked and rte foods in walk-in.
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Good Hygienic PracticescriticalInspector note: Multiple staff observed drinking in service areas from open beverage containers.
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Food Contact Surfaces CleancriticalInspector note: Main dishwasher tested at 0ppm and a bar glasswasher not functioning properly.Repair.
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Location AccessiblecriticalInspector note: Multiple handsinks used as dump sinks.Discontinue practice and provide proper setups.Discussed with chef.
What changed since the previous inspection?
Compared with Pass on June 15, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.