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Odyssey Cruises

June 21, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Food Protection

Inspector note: The salads for self-service are setup with no sneeze guards. Provide protection during service. There is no signage in the self-serve area. Provide "Please use utensil provided" signs. (Pass)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The shelving in the dry storage areas and in the kitchen are rusted. Resurface or replace. The doors on the four door refrigerator are in disrepair. Repair doors. (Pass) The cabinets at the coffee station on the horizon deck are in disrepair. Repair. The cover for bar fruit is broken. Repair or replace. (Pass) The wall in the prep area is in direpair. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: There is no handsink in the back prep area or in the pantry prep area. Either provide additional handsinks or apply for a variance.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: The paint on the mixer is chipping. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the ice machine in the basement is soiled. Clean. There is ice buildup in the walk-in freezer. Clean. The interior of the refrigerators are soiled with food debris. Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: The chafing dishers are stored on the ground. Store elevated.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: The straws at the bar are unwrapped. Provide proper protection.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The handsink in the basement is leaking at the bottom and draining slow. Repair. There is a leak at the coffee station. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The handsinks throughout are missing signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors behind the cooking equipment are soiled. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The tiles in the basement are soiled with food splatters. Clean. The cooking equipment is soiled. Clean. The walls on the cooking line are soiled. Clean. The hood vent is soiled. Clean. The walls on the horizon deck are in disrepair. Repair as needed.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2012: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.