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Odyssey Cruises

July 12, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Cross Connection Back Siphonage Backflow

Inspector note: There is a hose hooked up in the kitchen without a easily identifiable backflow preventer. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies at the downstairs bar. Provide treatment and continue to clean the area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There is chicken and pork loin cooling in the reach in that is stacked four of five hotel pans high. There is condensation on the inside of the pans and the chicken is still 50F. Provide proper cooling to ensure that items drop from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: The upstairs dishwahers pressure gauges do not move. Repair pressure gauges.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The dishwasher at the downsatairs bar is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The outside trash area smells. Clean the shed to remove odor.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is water on the floor in the basement storage area. Repair any leaks and clean floor to remove. The floor drains in the basement are soiled. Clean to remove debris. The floors in the storage areas are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is mold buildup along the wall behind the dishroom scrape sink. Clean to remove. The vent near the dishwasher is soiled. Clean to remove. The hood vents are visibly soiled and due for a cleaning. Clean any areas that the staff can access and have the hood cleaned by a licensed company. The cooking equipment is soiled with grease buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 21, 2012: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.