Olitoki

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Refrigerating Unit at cooking line - Eggs 65F Shredded Cheese 65F Guacamole 60F- PIC stated unit broke today and moved food to another refrugerating unit. Mantain at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to cold holding and monitoring of temperatures. Ensure that variance is obtained from Board of Health if specialized processes area applied.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Variance Requirement (Pf)
  Inspector note: Observed 3 boxes with kimchi at lower level in ambient temperature 67F. PIC stated he just prepared them and placed them in the walk-in. Obtain a variance for specialize processes or discontinue.
  code 590.003/3-502.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Refrigerating unit at cooking line appears out of order. Registers 62F. Repair. PIC moved all TCS foods inside the other refrigerating unit.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: No working food thermometer on site. Provide.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: CFPM certificate expired. No Allergen Awarness certificate posted. Provide both current certificates
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on counters on both levels. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Interior of some refrigerating unit soiled. Exterior and side of equipment at cooking line soiled. Utility lines behind cooking line soiled. -----Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Floor and walls under and around cooking line soiled. Clean all properly. Area around grease trap and floor under and around three bay sink soiled. Clean all properly.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent sticker expired. Provide a current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.