Cooked?✕
Oliveira's Restaurant
May 17, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Food Container LabelsInspector note: Label all bulk food containers to identify products properly including any plastic spray bottles being used to cook or clean
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Inadequate Facilities/Cooling Methods
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Food ProtectionInspector note: Keep shell eggs in walk-in stored on the bottom shelf to reduce possible cobntamination to other food products Keep all foods covered during storage to ensure quality
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Non-Food Contact SurfacesInspector note: Re-surface grease trap - Wooden area in corner by two bay sink
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units - outside of ice machine - outside of all food containers from visible food spills and soils Clean all the shelving in both walk-ins - runners in the bakery case from food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Rack that is holding clean pots and pans is heavily soiled. Store as discussed
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Single Service Articles Stored DispensedInspector note: Plastic spoons at the front counter are stored in bulk form to the customers which makes it very easy to contaminate utensils with bare hands. Display spoons with handles facing outward to reduce possible contamination
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen and basement areas from food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls behind prep tables downstairs are heavily soiled and getting hard to clean and sanitize properly. Re-surface areas discucced to provide a smooth clean durable and non-absorbant surface Remove all aluminum foil being used to line shelving and provide a clean and durable surface
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean or paint swinging doors heading into kitchen - door jam in kitchen heading to basement - walls in kitchen [dust above refrigeration unit] and the walls throughout the basement from food spills stains and soils Clean floors in walk-ins from soils
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Premises MaintainedInspector note: Walk-in downstairs that is not working is cluttered with cardboard cases of beer fresh produce and other debris. Clean and organize area so produce is readily available and not getting contaminated from clutter and debris Keep all medicines in a segragated area away from food services
Checks marked passed
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Location AccessiblecriticalInspector note: No handwashing observed during inspection. Both hand sinks in prep areas had no paper towels one had old lettuce in it and the other was blocked by a mop and bucket.Keep accessible as discussed
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PIC Performing DutiescriticalInspector note: P.I.C. is not overseeing day to day operation of the restaraunt
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Consumer AdvisoriescriticalInspector note: No disclosure or reminder on the menu. Provide. There is one near the serving station on the wall but it needs to be on the menu as discussed.
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Food Contact Surfaces CleanInspector note: Several cutting boards are heavily soiled. Can opener has old food soils. Top of the knife rack has old food stains and soils. Slicing machine has some old food particles. Clean and sanitize on a more frequent basis all food contact surfaces as discussed to reduce any possible contamination. Clean inside of ice machine from visible soils and do not keep ant bottled waters stored directly in the ice
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings. Contact pest control company
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Food Contact Surfaces DesignInspector note: Re-place cutting boards that are heavily scored and are difficult to clean properly
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Equipment ThermometersInspector note: Some units are missing thermometers. Provide where needed
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or signage at handsinks. Provide where neccessary
What changed since the previous inspection?
Compared with Fail on May 10, 2010: 11 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.