Cooked?✓
Oliveira's Restaurant
May 24, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Label all bulk food containers to identify products properly including any plastic spray bottles being used to cook or clean
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Inadequate Facilities/Cooling Methods
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Food ProtectionInspector note: Keep shell eggs in walk-in stored on the bottom shelf to reduce possible cobntamination to other food products Keep all foods covered during storage to ensure quality
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Non-Food Contact SurfacesInspector note: Re-surface grease trap - Wooden area in corner by two bay sink
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units - outside of ice machine - outside of all food containers from visible food spills and soils Clean all the shelving in both walk-ins - runners in the bakery case from food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Rack that is holding clean pots and pans is heavily soiled. Store as discussed
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Single Service Articles Stored DispensedInspector note: Plastic spoons at the front counter are stored in bulk form to the customers which makes it very easy to contaminate utensils with bare hands. Display spoons with handles facing outward to reduce possible contamination
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen and basement areas from food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls behind prep tables downstairs are heavily soiled and getting hard to clean and sanitize properly. Re-surface areas discucced to provide a smooth clean durable and non-absorbant surface Remove all aluminum foil being used to line shelving and provide a clean and durable surface
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean or paint swinging doors heading into kitchen - door jam in kitchen heading to basement - walls in kitchen [dust above refrigeration unit] and the walls throughout the basement from food spills stains and soils Clean floors in walk-ins from soils
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Premises MaintainedInspector note: Walk-in downstairs that is not working is cluttered with cardboard cases of beer fresh produce and other debris. Clean and organize area so produce is readily available and not getting contaminated from clutter and debris Keep all medicines in a segragated area away from food services
What changed since the previous inspection?
Compared with Fail on May 17, 2010: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.