Cooked?✕
Oliveira's Restaurant
May 12, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Not familiar with final cooking temperatures. Provide logs for meats /. poultry and the hot / cold holdimg stations as discussed
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Food Contact Surfaces CleanInspector note: Can opener is very soiled. Clean and sanitize or provide a new one
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Food Container LabelsInspector note: Label all bulk food containers to properly identify product
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Food Thermometers ProvidedInspector note: Calibrated food thermometer needed to document final cooking temperatures as diuscussed
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Food ProtectionInspector note: Cover exposed foods during extended periods of refrigeration storage. Some fish and chicken appear dried up and somewhat altered from air exposure Store all shell eggs on the bottom shelves in walk-ins Foods during storage should be elevated off the floor at least six inches
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Food Contact Surfaces DesignInspector note: Plastic cups being used to dispense some of the ingredients. Discontinue and provide food grade utensil with handles to minimize any bare hand contact
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Equipment ThermometersInspector note: Provide equipment thermometers where they are missing
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Non-Food Contact Surfaces CleanInspector note: Storage area for condiments is covered with food spills. Clean area to remove all visible soils Clean interior and exterior of all refrigeration units from old food spills stains and soils Clean shelving throughout basement area from all visible soils
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sinks- Provide
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Outside Storage Improperly MaintainedInspector note: Clean outside garbage area in the rear from loose trash and debris
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Floors Designed Constructed InstalledInspector note: Floor in dessert / vegatable walk-in is badly worn. Repair as needed
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Improper Maintenance of FloorsInspector note: Clean floors basement stairs throughout business from old food spills stains and soils
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Premises MaintainedInspector note: Cleaning solutions are stored beside a refrigeration [ single door ] unit that opens up exposing the interior of the unit [ frozen desserts ] . Relocate bleach and other cleaning agents to reduce possible contamination
What changed since the previous inspection?
Compared with Pass on May 24, 2010: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.