✓

Oliveira's Restaurant

November 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: hard shell egg.....75 Degerees F. Provide proper cold hold temperature of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block access to hand sink in bsasement kitchen. Keep sink open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: remove all paints and other chemicals from storage in this establishment.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: In walk in meet cooler located in basement keep all meats 6 inches off floor area. provide enough knives to cut all meats. Use a different knife when cutting each different type of meat.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove tin foil from shelves inside walk in cooler located in basement. replace counter top to non prep table located in basement kitchen. Remover plastic from exterior of new ice machine. RAemove ice buildup from white "coffin" style freezer located in the basement. replace worn shelf bolow dish counter at the low tempdish machine. repair broken glass to kitchen door
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test strips for monitoring sanitizer strength at the low temp dish machine.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean top of grease trap and remove rust buildup from top of grease trap. clean interior of convection oven and both ovens located below the multiple burner range top.hot line Clean drain compartments to both fryers located on hot line. Clean wall fand located in dish room
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean exterior of trash barrel stored next to grease container at trash storage area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of walk in cooler. Raepair floor inside walk in cooler. In stairway leading to basement remove flaking paint on walls at both sides of stairs.Walls should be smooth durable and easily cleanable.area Remove cardboard from floor of service area
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all construction tools and other unecessary items from storage in and throughout basement. RAemove old ice machine from storage in basement area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.