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Oliveira's Restaurant

October 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: Provide hot running water at the hand sink. Do not use basement area for food prep work until hand sink is working properly.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: removre all concrete motar and other chemicals stored on the basement.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interor of the convecton oven and clean all cooking equipment on the hot line.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: In basement keep back door closed at all times.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: at storage area keep beans covered at all times. In basement do not store anything on top of the ice machine. Keep only ice related materials on top of the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove worn and heavily stained pot holder used in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for measuring sanitizer at the 3 compartment sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving in basement storage areas. Inside the walk in coler clean the shelves throughout cooler.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: In the main kitchen repair hot water kniob to the hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: remove trash and debris from parking lot grounds. Remove oil/grease buildup from grounds around trash area. Keep grounds clean at all times.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area throughout basement area. Focus on areas under and behind equipment. Remove heavy buildup in some areas
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair flaking paint on ceiling at corner of dishroom.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items from storage throughout basement. Organize all remaining supplies. Provide proper storage of employees shoes and other personal belongings. Do not store items on food product shelves.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.