Oliveira's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: Provide hot running water at the hand sink. Do not use basement area for food prep work until hand sink is working properly.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Toxic Items: Original Containercritical
  Inspector note: removre all concrete motar and other chemicals stored on the basement.
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean interor of the convecton oven and clean all cooking equipment on the hot line.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: In basement keep back door closed at all times.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: at storage area keep beans covered at all times. In basement do not store anything on top of the ice machine. Keep only ice related materials on top of the ice machine.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: remove worn and heavily stained pot holder used in kitchen.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide test kit for measuring sanitizer at the 3 compartment sink
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all shelving in basement storage areas. Inside the walk in coler clean the shelves throughout cooler.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: In the main kitchen repair hot water kniob to the hand sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: remove trash and debris from parking lot grounds. Remove oil/grease buildup from grounds around trash area. Keep grounds clean at all times.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor area throughout basement area. Focus on areas under and behind equipment. Remove heavy buildup in some areas
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: repair flaking paint on ceiling at corner of dishroom.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unecessary items from storage throughout basement. Organize all remaining supplies. Provide proper storage of employees shoes and other personal belongings. Do not store items on food product shelves.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2013: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.