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Oliveira's Restaurant
May 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: self serve line vegetables peppers 120 F. Should be 140F.
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PIC Performing DutiescriticalInspector note: Provide Food allergy Certificate for certified food manager.
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Food Contact Surfaces CleanInspector note: Clean can opener and wall slicer.
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Non-Food Contact SurfacesInspector note: Basement - Defrost reach in fugues. • Seal rusted shelving in walk in.
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Equipment ThermometersInspector note: Provide thermometer for cake case.
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Wiping Cloths Clean SanitizeInspector note: keep wiping cloths in sanitizer.
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Clean Equipment & Utensils StorageInspector note: Invert clean metal forks
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Installed and MaintainedInspector note: Mens Room - Repair non working urinal.
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Hand Cleaner Drying Tissue SignageInspector note: Mans room -Provide paper towels. • Mens Room -Provide employee hand wash sign.
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Improper Cleaning of ReceptaclesInspector note: Outside - clean grease storage barrel.
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Improper Maintenance of FloorsInspector note: Clean and refinish walk in vegetable + dessert floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen - clean walls ceiling and wall vent. • Update cleaning sticker on rotisserie vent hood and kitchen vent hood.
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Inadequate LightingInspector note: Kitchen - Repair lights in vent hood. • Repair non working lights to rotisserie vent hood.
What changed since the previous inspection?
Compared with Pass on October 18, 2013: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.