Oliveiras Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: White rice in steam table 115F out for an hour / Provide 135F or greater. Rice will be reheated and returned. Ensure steam table is distributing steam heat properly along hot bar. Fried fish in steam table - 92F / Discussed covering the fish on the hot bar in order to hold the heat better / Fish out for an hour and will be reheated and covered on the hot bar
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide chlorine test kits for the low temp dish machine.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Frozen dessert child license has not been paid for / Please make payment ASAP
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.