✓

Oliveiras Restaurant

February 17, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: White rice in steam table 115F out for an hour / Provide 135F or greater. Rice will be reheated and returned. Ensure steam table is distributing steam heat properly along hot bar. Fried fish in steam table - 92F / Discussed covering the fish on the hot bar in order to hold the heat better / Fish out for an hour and will be reheated and covered on the hot bar
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide chlorine test kits for the low temp dish machine.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
flagged at inspection

Inspector note: Frozen dessert child license has not been paid for / Please make payment ASAP
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.