Oliver's St Cafe

March 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs observed being stored directly above ready to eat bread and other foods. Discontinue and ensure eggs are being stored appropriately to ensure no cross contamination from raw eggs. Eggs were relocated at the time of the inspection.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Suace containers observed with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Chicken salad inside of the single door upright cooler with an elevated temperature of 56F. PIC stated that the chicken was made fresh approximately 3.5 hrs. prior. Discontinue and ensure proper cooling methods are in place.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Container of onions observed being stored on the ground in the back preparation room. Discontinue and store all foods in a clean and sanitized area. Employee observed spraying off the back 3 bay sink and floor around the preparation table with bags of lettuce and bag of onions stored close by. Discontinue spraying back room to ensure no contamination occurs to any food products.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light inside of the upright cooler with no shields. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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