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Oliver's St Cafe
March 16, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly above ready to eat bread and other foods. Discontinue and ensure eggs are being stored appropriately to ensure no cross contamination from raw eggs. Eggs were relocated at the time of the inspection.
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Food Container LabelsInspector note: Suace containers observed with no labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Chicken salad inside of the single door upright cooler with an elevated temperature of 56F. PIC stated that the chicken was made fresh approximately 3.5 hrs. prior. Discontinue and ensure proper cooling methods are in place.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Food ProtectionInspector note: Container of onions observed being stored on the ground in the back preparation room. Discontinue and store all foods in a clean and sanitized area. Employee observed spraying off the back 3 bay sink and floor around the preparation table with bags of lettuce and bag of onions stored close by. Discontinue spraying back room to ensure no contamination occurs to any food products.
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Fixture's not properly shieldedInspector note: Light inside of the upright cooler with no shields. Provide.
What changed since the previous inspection?
Compared with Pass on July 8, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.