Oliver's St Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken inside of the steam table at 115F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat chicken to 165F to ensure no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: No sanitizer available at the time of the inspection. Provide.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Chicken salad in teh front service cooler with an elevated temperature of approximately 55F. PIC stated that the chicken was made from earlier in the day. Discontinue and ensure there are proper cooling methods are in place.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sanitizing buckets in the front service area not registering at the test strip. Address and ensure all sanitizing buckets are registering at the correct concentration.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Front hand sink with the hot water faucet not operating properly. Address and make all necessary repairs. Hot water bis sufficient throughout the rest of the establishment.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.