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Olive's
October 30, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Employees Rest Rooms Repair stained missing or damaged ceiling tiles.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Kitchen -Clean mixer.
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Equipment ThermometersInspector note: Front line -provide visible thermometer for refrigerated drawer unit • Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: Bar-provide soap and paper towels for hand sinks where necessary. • Front line - Provide paper towels for hand wash sink.
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Improper Maintenance of FloorsInspector note: Front line. Clean under brick oven and remove hot holding unit.
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Inadequate LightingInspector note: Front line -repair non-working light in vent hood.
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Premises MaintainedInspector note: Walk in -remove unnecessary cardboard.
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Soiled Linen StorageInspector note: Provide covered container for dirty linen.
What changed since the previous inspection?
Compared with Fail on October 23, 2012: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.