Olympic House Of Pizza

November 15, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: cheese at slicer 50 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: employee observed washing hands at 3 bay sink/properly wash hands at designated handsink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: provide gloves when handling all ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: provide proper storage of all medicine
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all hamburger and shaved steak under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store onions 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: defrost all reach in freezers repair/replace worn interior cover to coffin freezer repair 2 door pizza reach in replace rusted shelving in walk in
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: properly label sink wash rinse sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door reach in/ provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: prvide proper test kit to 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: pizza oven/clean counter under unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: sandwich station/resurface worn cutting board
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide refill of paper towels handsink/provide refill of liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds/remove old equipment/breakdown all boxes
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all shelving in kitchen and behind reach in freezers and hot cooking line basement/clean floor under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair rear screen door clean exhaust hood filters clean stained light shields clean all blue condiment shelving
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.