✕

Olympic House Of Pizza

July 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 3 bay/properly demonstrate knowledge on how to set up 3 bay sink and to properly test sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean can opener blade and bracket clean all portable food service mixers and attachments properly clean/sanitize all condiment containers
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove evidence of rodent droppings from lower blue shelving at slicer slicer table/properly seal hole around piping and remove all old traps remove evidence of rodent droppings from cardboard boxes basement/remove rodent droppings from lower shelving basement/remove rodent droppings from basement floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: remove all cardboard boxes for storage properly store all food products 6 inches off floor remove all food products from open cans/provide proper food service grade containers remove barrel to store sauce/provide properly sized food service containers basement/store all opened bulk food bags in covered/labeled containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: freezer chest/repair remove broken freezer door
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/properly label all sinks
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of microwave clean counter under pizza oven
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: do not store utensils behind knife rack
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean rear yard/break down all boxes
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floot area under/around and behind all cooking equipment and reach in units
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean restroom door and clean bathroom exhaust and provide cover to unit provide smooth ceiling over all food storage shelving
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light shield with encaps to basement lights
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 15, 2007: 6 findings appeared for the first time. 9 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.