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Olympic House Of Pizza

December 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: 1) sanitizer in third bay not registering any quatenary ammonia ensure proper set up to properly sanitize all equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: 1) Three bay sink not set up properly manager to ensure proper set up to sanitize equipment properly.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) mixer and mixing bowl with old diugh clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) products stored in open cans once opened store in food grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of freezer with debris and frost build up defrost and clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) exhaust fan with heavy dust build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 10, 2008: 2 findings appeared for the first time. 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.