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Olympic House Of Pizza
April 1, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Can opener - clean to remove all visible soils
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Wiping Cloths Clean SanitizeInspector note: Soiled rags discarded on the floor - remove and stote as discussed • Set up as discussed
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair back door steps - broken and in need of repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Cleam light shields above the meat slicer as dicussed Clean fan above rear door fron visib le soils • Clean vents in the hod - clean walls behind the coking line fromk all visible soils
Checks marked passed
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Hot HoldingcriticalInspector note: Meatballs are 110F maintain at 140F or above while hot holding
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Clean Cloths Hair RestraintInspector note: Provide hair restraint for all prep cooks as discussed
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Single Service Articles Stored DispensedInspector note: Provide wrapped straws for self service or a dispensing device that allows individual
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Improper Maintenance of FloorsInspector note: Clean floors throughout the entire kitchen from all visible soils
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Soiled Linen StorageInspector note: Store soiled linen in an enclosed container as discussed
What changed since the previous inspection?
Compared with Fail on March 25, 2016: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.