Olympic House Of Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Bag of cooked sausage stored together with raw chicken in walk in cooler. Store raw PHF foods seperately from ready to eat products. PIC took corrective action to relocate product.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Cardboard used to line shelving in walkin cooler. Remove. Provide splash guard on right side of cookline handsink for barrier to pizza prep area.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Three comparment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.