✓

Olympic House Of Pizza

February 10, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Thawing (C)

Inspector note: Thawing out shaved steak in stagnant water ensure water is running and not able to collect into pooling water
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: label to identify all bulk food containers as discussed
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
CIP Equipment (C)

Inspector note: Clean the exterior of the pizza ovensd as well as the stand up dough mixer from all visible soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood system above the char grill from a build up of visible soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean grease trap from visible soils
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Ensure all hand sinks are clearly identied as discussed throughout the facility
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Ensure soiled in use mops are stored elevated off the floor a minimum of six inches when drying
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2021: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.