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Omni Boston Seaport - Kestra
June 8, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cut tomatoes stored in pull out unit @ 51F. Discussed with PIC to maintain cold holding @ 41F or below. COS
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(A )Cooling Methods (Pf)Inspector note: Observed cooked potatoes stored on dunning @ 74F while cooling. Discussed with PIC to ensure proper cooling methods are being used for time / temperature. PIC removed to walk in unit
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Controlling Pests (Pf)Inspector note: Observed fly activity in bar area and throughout kitchen. Pest reports provided 5/28 - noted fly activity. Provide current pest report
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Miscellaneous Sources of Contamination (C)Inspector note: Observed bottle of OJ stored directly into ice well with ice. Discussed with PIC to discontinue storing items directly with food contact items. COS
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Frozen Food (C)Inspector note: Observed bags of french fries and sliced potatoes stored in refrigerated unit. Ensure required frozen food items are solid to the touch as instructed
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Cleaning Frequency and Restrictions (C)Inspector note: Observed heavy food debris on floors near cook line. Clean with frequency to prevent spillage / food debris
What changed since the previous inspection?
Compared with Pass on October 15, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.