Omni Boston Seaport - Sporting Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored in drawer unit above cooked chicken wings. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Observed food worker handle raw beef slider with a gloved hand and then contact the burger bun with the same gloved hand. Ensure utensils (glove) in contact with food are changed wash hands don new gloves prior to handling RTE foods. COS
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean bar floor of visible debri and soils under equipment next to dish machine.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.