✓

Omni Boston Seaport - Sporting Club

November 3, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: date of last sold is not being logged on shellstock tags for raw shell oysters. Tags are being stored in disarray. Organize and date tags properly.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisory for raw egg white contained in I93 NORTH drink on beverage menu. Provide disclosure & reminder.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Establishement is reheating cooked whole cuts of pork belly in ROP packaging in immersion cooker bath in uneven sizes together with ROP packaged shortrib cubes. Foods prepared using ROP & Sous Vide are not clearly stated on HACCP plan produced at the time of inspection. Provide standardized recipes of foods prepared under this method using FSIS temperature charts. Handout sent by email. All foods heated to 165F for safety.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Provide beard restraints for food employees.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Incorrect verbiage for allergen statement on menu. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards. (b)Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.