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Omni Parker House
December 2, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Chicken in the employee cafeteria is 120F. Provide proper hot holding of 140F or above.
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Cold HoldingcriticalInspector note: Risotto stored on ice is 47F. Provide proper cold holding of 41F or below.
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Food Contact Surfaces CleancriticalInspector note: There is no sanitizer reading at the glass washer at The Last Hurrah. Repair to provide proper sanitizer levels.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator gaskets are soiled with debris. Clean to remove. There are still some flies at the bars. Thoroughly clean and continue treatments to get rid of fruit flies.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the sink near the kettles and no paper towels at a few handsinks. Provide soap and paper towels at handsinks.
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Improper Maintenance of FloorsInspector note: The freezer floor is soiled and the floors under equipment. Clean to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking line is soiled wiht grease buildup. Clean to remove. The ceiling above the clean equpment in the pot wash area is peeling. Resurace to provide a smooth cleanable durable surface.
What changed since the previous inspection?
Compared with Pass on August 6, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.