✓

Omni Parker House

December 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken in the employee cafeteria is 120F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Risotto stored on ice is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the glass washer at The Last Hurrah. Repair to provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The refrigerator gaskets are soiled with debris. Clean to remove. There are still some flies at the bars. Thoroughly clean and continue treatments to get rid of fruit flies.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the sink near the kettles and no paper towels at a few handsinks. Provide soap and paper towels at handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The freezer floor is soiled and the floors under equipment. Clean to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking line is soiled wiht grease buildup. Clean to remove. The ceiling above the clean equpment in the pot wash area is peeling. Resurace to provide a smooth cleanable durable surface.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.