Omni Parker House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tuna 48F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Live roaches noted during inspection near dish machine area / Waltham provides services twice per week.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors behind cookline with soils / Clean to remove. • Tiles cracked/broken / Repair.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls and in between equipment on cookline heavily soiled / Provide a thorough cleaning. • Walls with soils and paint chipping / Clean and repaint.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Brooms and mops stored on floor / Properly store at least 6" off of floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.