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Omni Parker House

December 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee observed slicing ready to eat peppers with bare hands. Discontinue all bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main bar area. Address. All pest control reports were up to daate at the time of the inspection. Evidence of several live roaches in the main kitchen area. Address. Evidence of what appears to be rodent dropings under the counter in the staff kitchen area. Address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Lobster meat inside of the 3 door deli cooler with an elevated temperature of 46F. PIC stated that it had been prepared from earlier in the morning. Address and ensure proper cooling mehtods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigeration portion of the upright 2 door freezer/refrigerator with an elevated temperature of 50F. Discontinue the use unless unit is able to maintian a temperature of below 41F. All foods to be removed from the refrigeration unit at the time of the inspection. Air duct vent in the pot washing rom with exposed insulation that is crumbling onto clean pots and pans. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves near large steam kettles visibly soiled. Clean to remove. Interior shelf refrigerator portion of the 2 door refrigerator/freezer. Clean to remove. Storage shelves in the pot washing room are visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the hand sink near the large steam kettles is not securely attached. Address and make any necessary repairs. Water appears to be coming from the top of the grease trap near the fron service line in the kitchen. Address and make any necessary repairs. Pipe under the 3 bay sink in the pot washing room is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in the main dish room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Several lights in the main kitchen area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.