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Omni Parker House

March 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Coolingcritical

Inspector note: Large container of vegetable soup from the previous day at 50F. Discontinue and ensure proper cooling methods are in place. Soup was discarded at the time of the inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of vegetables on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground. Containers of food observed stored under the drainage pipe of the single bay sink in the employee cafeteria. Discontine and store in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in the main kitchen disconnected. Adress. All other hand sinks were operational. Draining pipe of the middle compressor in the middle walk-in leaking. Repair. Hose in the main kitchen area continuosly runs. Address and make any necessary corrections. Shut off valve to the steam table continuously dripping. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls in bar storage area chipping and flaking. Adrress and refinish.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.