Omni Seaport Main Bq Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple individual custards dated 10/14. Discard foods preppared in house after seven days unless lab tested for extended shelf life. House made worcestershire sauce dated start 10/9 ready 10/25. Discontinue preparing sauces and holding unless lab tested for extended shelf life.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: Cooked potatoes at 84F on sheet trays on rack covered with a plastic bag in walk-in cooler. Plastic bag removed. Do not cover food during cooling process to ensure proper decline in temperature.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.