✓

Omni Seaport Main Bq Kitchen

November 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple individual custards dated 10/14. Discard foods preppared in house after seven days unless lab tested for extended shelf life. House made worcestershire sauce dated start 10/9 ready 10/25. Discontinue preparing sauces and holding unless lab tested for extended shelf life.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Cooked potatoes at 84F on sheet trays on rack covered with a plastic bag in walk-in cooler. Plastic bag removed. Do not cover food during cooling process to ensure proper decline in temperature.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2021: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.