Omni Seaport Employee Kitchen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.
Omni Seaport Employee Kitchen has 14 inspections on record going back to August 27, 2021. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 15, 2026 | Pass | |
| June 8, 2026 | Fail | |
| October 7, 2025 | Pass | |
| July 7, 2025 | Pass | |
| December 5, 2024 | Pass | |
| November 19, 2024 | Fail | |
| May 30, 2024 | Pass | |
| January 3, 2024 | โ | |
| June 14, 2023 | โ | |
| January 18, 2023 | โ | |
| November 16, 2022 | โ | |
| April 27, 2022 | Pass |
South Boston Waterfront runs 93% clean across 391 tracked restaurants โ 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
See every restaurant inspection in South Boston Waterfront โ
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.