Omni Seaport Main Bq Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Reduced Oxygen Packaging Criteria (P)critical
  Inspector note: Establishment cold filling bags of soup then ROP packaging prior to cooling process. Update and resubmit HACCP plan to include hot filling bags and then implementing the cooling process. Guidance document sent via email. Variance on file.
  code 590.003/3-502.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Treating Juice (Pf)
  Inspector note: Establishment bottling juice with powdered mixture then adding bannana with no warning label. Provide warning label. Handout provided.
  code 590.003/3-404.11-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Drip Prevention (C)
  Inspector note: Hood vent dripping condensation at cookline. Make all necessary repairs.
  code 590.004/4-204.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.