Cooked?
✓

Omni Seaport Main Bq Kitchen

November 23, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Reduced Oxygen Packaging Criteria (P)critical
    Inspector note: Establishment cold filling bags of soup then ROP packaging prior to cooling process. Update and resubmit HACCP plan to include hot filling bags and then implementing the cooling process. Guidance document sent via email. Variance on file.
    code 590.003/3-502.12-P*** · critical food-safety factorstatus: Pass
  • Treating Juice (Pf)
    Inspector note: Establishment bottling juice with powdered mixture then adding bannana with no warning label. Provide warning label. Handout provided.
    code 590.003/3-404.11-PF** · serious findingstatus: Pass
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Hood vent dripping condensation at cookline. Make all necessary repairs.
    code 590.004/4-204.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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