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On The Dot Cafe
May 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken fingers at 49F. PIC stated they had been transported from from Gerards Restaurant. Ensure all foods are maintained at 40F and below.
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Location AccessiblecriticalInspector note: Hand sink being blocked by pans. Discontinue and ensure hand sinks are accessible.
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Food Thermometers ProvidedInspector note: Food thermometer on site not operating properly. Calibrate or replace.
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Clean Cloths Hair RestraintInspector note: PIC observed not wearing a hair restraint while preparing ready to eat foods. Discontinue and ensure all employees wear hair restraints while prepaing foods.
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Three Compartment SinkInspector note: Pans being washed in hand wash sink. Discontinue any washing of equipment in hand sink.
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Test Kit ProvidedInspector note: No test kit for sanitizing solution. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of small ice cream freezer visibly soiled. Defrost and clean to remove.
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Re-use of Single Service ArticlesInspector note: Tuna salad containers being re-used to store other food products. Discontinue and use food grade containers.
What changed since the previous inspection?
Compared with Fail on October 21, 2009: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.