On The Dot Cafe

May 10, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked chicken fingers at 49F. PIC stated they had been transported from from Gerards Restaurant. Ensure all foods are maintained at 40F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink being blocked by pans. Discontinue and ensure hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Food thermometer on site not operating properly. Calibrate or replace.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: PIC observed not wearing a hair restraint while preparing ready to eat foods. Discontinue and ensure all employees wear hair restraints while prepaing foods.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Pans being washed in hand wash sink. Discontinue any washing of equipment in hand sink.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for sanitizing solution. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of small ice cream freezer visibly soiled. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Tuna salad containers being re-used to store other food products. Discontinue and use food grade containers.
    code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2010: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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