✕
On The Dot Cafe
September 27, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Clam chowder in upright Beverage-Air refrigerator at 55F. PIC stated it had been in unit since Friday. PIC voluntarily disposed of clam chowder at time of the inspection. Voluntary disposal order filled out at time of inspection.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat muffins. Discontinue and store eggs appropriately to ensure no contamination from raw eggs.
-
Clean Cloths Hair RestraintInspector note: PIC observed not wearing a hair restraint while preparing ready to eat sandwiches. Discontinue and provide hair restraints to all employees preparing foods.
-
Non-Food Contact SurfacesInspector note: Upright Beverage-Air refrigerator with a temperature of 48F. Address. Technician was called at time of inspection. PIC to remove all potentially hazardous foods if unit is unable to maintain a temperature of 41F and below. Light out in upright Beverage-Air refrigerator. Replace.
-
Non-Food Contact Surfaces CleanInspector note: Evidence of mouse droppings on floor and shelves where warmer and to go lids are stored. Clean to remove. All pest control reports are up to date.
What changed since the previous inspection?
Compared with Pass on May 10, 2010: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.