✓

On The Dot Cafe

October 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Clam chowder in upright Beverage-Air refrigerator at 55F. PIC stated it had been in unit since Friday. PIC voluntarily disposed of clam chowder at time of the inspection. Voluntary disposal order filled out at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat muffins. Discontinue and store eggs appropriately to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: PIC observed not wearing a hair restraint while preparing ready to eat sandwiches. Discontinue and provide hair restraints to all employees preparing foods.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Upright Beverage-Air refrigerator with a temperature of 48F. Address. Technician was called at time of inspection. PIC to remove all potentially hazardous foods if unit is unable to maintain a temperature of 41F and below. Light out in upright Beverage-Air refrigerator. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Evidence of mouse droppings on floor and shelves where warmer and to go lids are stored. Clean to remove. All pest control reports are up to date.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2010: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.